1. Black Bean and Pineapple Enchiladas
(Tastes a lot better if you make your own enchilada sauce, and do NOT pour the extra pineapple juice over the dish at the end -- it makes it much too sweet.)
2. Asian Chicken Noodle Soup
3. Pasta with Eggplant
4. Spicy Tomato Bisque(I prefer straight up grilled cheese with this rather than the brie toast)
(images: pilsbury.com, taste.com.au, bitten.blogs.nytimes.com)
2 comments:
Those pictures look so good that i am making those enchiladas to-night.
You are welcome to come eat them.
this food blog is amazing -- just her photos make me want to clutch my stomach and roll around the floor
http://good-eats-n-sweet-treats.blogspot.com/
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